Passion Preserves are a range of preserves made by award winning Chef on the Run at the famous Old Stables Tearooms in Hay-on-Wye. The Chef on the Run jams & marmalades are constant winners of the Guild of Fine Foods and Great Taste Award.

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Whether you want a quick snack or a full 3 course meal, the chef at the Brown Horse Inn prides himself on preparing the finest food sourced where possible from local produce suppliers. And of course, our excellent choice of wines and our home brewed b

The Hardwick restaurant run by owner and chef, Stephen Terry - simply the finest dining experience in and around Abergavenny.

Compliments To The Chef

Welcome to the Chef Stagiaire Award - Chef Stagiaire Award

Created by Chefs For Chefs

Hush Hush Dining Club is a Burmese Supperclub & host of pop up restaurants in London & Surrey. The chef, Debbie Riehl cooks Contemporary Burmese Cuisine.

The Chef Peking restaurant Finchampstead offers a variety of exquisite dishes and cuisine derived from countries such as China Peking, Malaysia and Thailand.

We are a The Chef Restaurant, we offer an Eat As Much As You Like menu from Sunday to Friday (only available in the restaurant), or you can enjoy restaurant quality food at take away prices delivered to your door step, please visit our website for the

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The Chef House

Professional Chef at your home, luxurious yacht or remote hideaway anywhere in the world he can create intimate, bespoke private dinners or larger, unique events.

KitchenAid offers a complete range of premium major and small appliances to achieve professional results in your kitchen. Discover the Chef Touch, the new Artisan Stand Mixer and all the products and accessories in our catalogue

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Welcome to Curry Den, where you always happy to help, eat in or takeaway our delicious curry is just the thing for you. Why not take a look at our menu, the chef's specials and our special lunch and meal deals. Remember we're the only curry place to g

Matt Powell the chef

Rachel Green TV Chef Official Website. With four TV series under her belt, Rachel's most recent appearance was on BBC3 as the chef in Kill It! Cook It! Eat It! which was a serious and in-depth look at meat production in the UK.

We provide a complete personalised catering solution for any occasion, from BBQ's, dinner parties, children's parties, funerals, christenings etc.

Suppliers of Wholesale Fresh Fruit and Vegetables to Pubs, Hotels, Restaurants and the Catering Industry. Class One Grade Produce Delivery of Quality Fresh Fruit and Vegetables plus pantry and dry store items