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Shirin Simmons A Feast of My Persian Heritage

Official Site of Buddy Bear

Sal Henley is a food consultant with 12 years experience in food styling, recipe writing, cookery demonstrations and press launches. A typical day might see Sal writing and developing recipes, food styling for magazines, cookery demonstrations and wor

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Emily Jane's Foods - Natural, real food and specific carbohydrate diet recipe to help you get started.

Simple recipes, honest reviews and other musings. Recipe Rogue - roguish recipes from a half-baked chef.

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Publishers of visually stunning, informative books in niche areas including arts & crafts, interiors, food & drink, home & garden.

Berwyn Catering and Events believes in simplicity and authenticity. We make inventive, delicious food with care. Each recipe is created by the owner Hugo Shuttleworth, a classically trained chef with over ten years professional experience. We use the

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For four generations, the Baxter family have been producing some of the UK's finest soups, preserves, condiments, beetroot, chutneys and a wide range of other fine quality food products. Today, 146 years on, each recipe is carefully developed with the

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