Meat curing, charcuterie, meat smoking, offal cookery, nose to tail, forgotten cuts, pickling, fermentation, home brew, baking recipes and projects.

Knowing how pathogens and other unwanted microbes occur weâre able to deliver commercially viable solutions in the areas of livestock and pet food production, feed milling and biofuel fermentation.

Kambucha is a live, 100% natural beverage, active enzymes and probiotic bacteria and yeast, as well as vitamins of group B. Its production is known for centuries and is in essence the fermentation of sweetened green tea. The resulting culture of

Meat curing, charcuterie, meat smoking, offal cookery, nose to tail, forgotten cuts, pickling, fermentation, home brew, baking recipes and projects.

Wine making kits have come a long way over the last 10 years. You can now make your own commercial quality wine at home thanks to new developments in fermentation technology such as new yeast strains and yeast nutrients and also thanks to the much imp

Bioreactor and fermenter systems and related fermentation equipment, designed and manufactured by Electrolab - a well established, reliable company with a global reputation in bioreactor design

Dragon Associates occupies a unique niche position in the area of fermentation and biotechnology consulting by providing on-site consultancy services.

If you're looking for equipment for fermentation, tank transfer, chilling, sparging, filtering, bottling, bag-in-box, wine dispensing, winery software or, are just in need of winemaking supplies at affordable prices,

WE will

information relating to homebrewing, whether you are a professional or just a beginner. If are looking for information on the brewing process, fermentation, wines, beers or ciders.

Turbo yeast and home distilling of moonshine alcohol. The art of making 14% alcohol fast, or 20% alcohol in a week, by fermentation.

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Fermentation Station -

fermentation, microbial and antimicrobial products | Genesis Biosciences

Launching on 1st December 2014, Living Nutrition are introducing a specialist range of foods and herbs, which are 100% fermented using a patented kefir-kombucha fermentation process.